Pumpkin Chocolate Chip Muffins

Friday, October 11, 2013

This week, I tried a new recipe, from Life in Grace blog. We had a good friend of ours come to stay with us on Wednesday night, and I knew I wanted to make a fun, seasonal breakfast food. These muffins didn't make it to the morning though... we devoured them before and after dinner. Oops! They were so good, and I think that one of the reasons I loved them so much is the use of whole wheat flour. I wanted to share this recipe with y'all, just in case you were planning on entertaining this weekend or were just in the mood for something sweet and yummy! 


  • 1 1/2 cups all purpose flour
  • 1 1/2 cups of whole wheat flour
  • 2 cups sugar
  • 4 eggs
  • 1 1/4 cups of vegetable oil
  • 1 t. salt
  • 1 t. soda
  • 1/2 t. baking powder
  • 2 t. vanilla flavoring
  • 1 can pumpkin puree (not pumpkin pie mix)
  • 1 t. cinnamon
  • 2 cups chocolate chips

 What to do:

Mix the sugar, eggs, and oil together in a mixer until light and smooth.  Add the rest of the ingredients, except the chocolate chips and mix well.  Add the chocolate chips and bake in muffin tins for 14-18 minutes at 400.  This recipe could be halved to make only 12-15 muffins but I always make plenty and share!

The recipe and Edie's writeup can be found here.  

Any other delicious recipes you've tried lately that I need to know about? Fun plans for the weekend? 

Psssst! We are having our home photographed on Sunday by Zac & Kaitlin Photography. Today is going to be filled with working on floral arrangements and last minute styling. SO excited to share this project with y'all! 


  1. Ohhh, these sound AMAZING! I'll have to try them out and give all the credit to you ;) Enjoy your weekend, friend!


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