Friday, October 11, 2013

Pumpkin Chocolate Chip Muffins



This week, I tried a new recipe, from Life in Grace blog. We had a good friend of ours come to stay with us on Wednesday night, and I knew I wanted to make a fun, seasonal breakfast food. These muffins didn't make it to the morning though... we devoured them before and after dinner. Oops! They were so good, and I think that one of the reasons I loved them so much is the use of whole wheat flour. I wanted to share this recipe with y'all, just in case you were planning on entertaining this weekend or were just in the mood for something sweet and yummy! 

Ingredients:

  • 1 1/2 cups all purpose flour
  • 1 1/2 cups of whole wheat flour
  • 2 cups sugar
  • 4 eggs
  • 1 1/4 cups of vegetable oil
  • 1 t. salt
  • 1 t. soda
  • 1/2 t. baking powder
  • 2 t. vanilla flavoring
  • 1 can pumpkin puree (not pumpkin pie mix)
  • 1 t. cinnamon
  • 2 cups chocolate chips

 What to do:

Mix the sugar, eggs, and oil together in a mixer until light and smooth.  Add the rest of the ingredients, except the chocolate chips and mix well.  Add the chocolate chips and bake in muffin tins for 14-18 minutes at 400.  This recipe could be halved to make only 12-15 muffins but I always make plenty and share!

The recipe and Edie's writeup can be found here.  


Any other delicious recipes you've tried lately that I need to know about? Fun plans for the weekend? 


Psssst! We are having our home photographed on Sunday by Zac & Kaitlin Photography. Today is going to be filled with working on floral arrangements and last minute styling. SO excited to share this project with y'all! 

3 comments:

  1. Ohhh, these sound AMAZING! I'll have to try them out and give all the credit to you ;) Enjoy your weekend, friend!

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