My Go-To Recipes: Snickerdoodle Bundt Cake

(originally found here.)

1 box of white cake mix

2 small instant vanilla puddings

1/2 cup veggie oil

1 1/4 cups water

4 eggs

4 tablespoons cinnamon (divided)

2/3 cup butter, softened

4 cups powdered sugar

3-4 tablespoons milk

1 tsp vanilla

Preheat oven to 350 degrees.

Grease a 10 inch bundt pan.

In mixing bowl, combine cake mix, puddings, oil, water, eggs, and 2 tablespoons cinnamon with electric mixer.  Pour into prepared bundt pan.

Bake 40-45 minutes or until toothpick inserted comes out clean.

Let cake rest on counter in pan 10 minutes (if not a little bit longer).  Then, invert cake onto serving plate to finish cooling. 

In a medium sized bowl,  mix powdered sugar and milk until it's a glaze like consistency. Then add in the desired amount of cinnamon. (this glaze is Ben's favorite part.. I always save extra in a tupperware for him to add to pieces that he doesn't think got an adequate amount, haha!) Drizzle the glaze over your bundt cake and it will make it look perfect!