My Go-To Recipes: Snickerdoodle Bundt Cake

Thursday, June 16, 2016

(originally found here.)

1 box of white cake mix
2 small instant vanilla puddings
1/2 cup veggie oil
1 1/4 cups water
4 eggs
4 tablespoons cinnamon (divided)
2/3 cup butter, softened
4 cups powdered sugar
3-4 tablespoons milk
1 tsp vanilla

Preheat oven to 350 degrees.
Grease a 10 inch bundt pan.
In mixing bowl, combine cake mix, puddings, oil, water, eggs, and 2 tablespoons cinnamon with electric mixer.  Pour into prepared bundt pan.
Bake 40-45 minutes or until toothpick inserted comes out clean.
Let cake rest on counter in pan 10 minutes (if not a little bit longer).  Then, invert cake onto serving plate to finish cooling. 

In a medium sized bowl,  mix powdered sugar and milk until it's a glaze like consistency. Then add in the desired amount of cinnamon. (this glaze is Ben's favorite part.. I always save extra in a tupperware for him to add to pieces that he doesn't think got an adequate amount, haha!) Drizzle the glaze over your bundt cake and it will make it look perfect!


  1. This looks DELISH! I loveeee snickerdoodle. I would love to try this!

  2. Yes! This is my favorite bundt cake, too! I always whip this up if I need a quick dessert because I always have the ingredients on hand.
    Sarah at MeetTheShaneyfelts


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